Vola competition wax bread for very cold temperatures. This bread is fluorinated (LF) and suitable for all types of wet snow (coarse and fine grains)
Fart to be used for air temperature conditions ranging from - 25°c > - 10°c
-To begin waxing, it's imperative to loosen the vice properly to prevent the ski from deforming under the heat of the iron.
-The ideal iron temperature for this wax is 125°.
-Apply a few drops of wax (about 25gr per pair) along the entire length of the sole using a waxing iron. Spread this wax once with the iron, then iron a second time more slowly for an even application. When waxing, you must avoid burning the wax, which would then lose all its effectiveness, so it's important to set your iron to the right temperature.
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-The use of gloves and a mask is strongly recommended. Waxing should take place in an airy room and preferably at room temperature so that the wax doesn't cool too quickly (so that it has time to impregnate the sole)
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-Let cool for at least 2 hours (to allow the wax to harden properly and impregnate the sole)
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-Remove wax from edges and edges with a plastic scraper.
-Brush vigorously with a Bronze brush then a Nylon brush then a Horsehair brush to achieve a good finish.
For more information, download the Technical Book published by Vola by clicking here.
This description is an automatic translation. Please contact us if you have any further questions.
Baptiste
Ski expert
"From groomers to powder, i'll help you find the gear you need. The only thing that's left for you is, have fun on the slopes! Call me on 020 3129 3301."
