10 Best Black Friday Sous Vide Machine 2024 Deals & Sales

Anova has passion for precision in the kitchen, and we want to help everyone cook like a Pro in their own home. (ANOVA)ᴿᴱᴰ Precision Cooker Nano makes it easy to achieve restaurant quality results at home with a price point that won’t break the bank. It heats and circulates water to a precise temperature, which creates maximum tenderness and moisture retention (without worry of overcooking). The(ANOVA)ᴿᴱᴰ Precision Cooker Nano connects to your phone, so you can spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Connectivity: Bluetooth BLE 4.2; iOS and Android apps.

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From the brand Previous page Why choose Sixfivsevn? Sixfivsevn is mainly engaged in the research and development and production of kitchen and home related products. Our production factory has been established for 28 years. Our product philosophy is to help more people improve their home equipment conditions, so that more people can enjoy modern home kitchen equipment. Currently sold in the United States, Europe, and around the world, serving 10 million customers. Sixfivsevn Sous Vide Cooker Sous Vide, Sous Vide Cooker 1100W Ultra-Quiet Fast Heating What are our advantages? We attach great importance to every aspect of product development, production, transportation, and after-sales service, serving every customer with care, and achieving 100% integrity in business operations What's our job? Provide customers with satisfactory service and high-quality products, continuously innovate, and strive to create comfortable and exquisite home products that users trust What's our brand philosophy? Our brand philosophy is to enjoy an artistic product experience in a beautiful and warm life Next page Product Description What is sous vide cooking? Why choose Sous Vide cooking? Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. Taste: The right temperature allows the freshness of the food to mingle with the aroma of the seasonings and subvert the taste buds.Nutrition: Proper temperature and time control allows proteins to be retained without being destroyed and minimizes water loss.Health: Low temperature cooking allows us to maximize the nutrition of ingredients while maintaining a healthy diet low in oil and fat. It is healthier & tastier cooking style with Sixfivsevn sous vide cooker Our superior technology lets food lock in flavor, retain more nutrients, and create tender, restaurant-style dishes right from your kitchen. The premium Sous Vide technology preserves more nutrients and vitamins in your foods than other methods of cooking with no additional oils or fats required for flavoring. 1100W Ultra-Quiet & Fast-Heating Immersion Circulator Precisional Cooking Machine Sixfivsevn sous vide machine has more cooking options for you. You can cook various ingredients precisely with the sous vide cooker, such as chicken, fish, vegetables, eggs, meat, beef, lamb, pork, and more. Enjoy convenient cooking and delicious food. Precisional Temperature and Timer The sous vide cooker supports temperature settings (Temperature range: 50℉~194℉(10℃~90℃), temperature control unit precise to 1℉/0.1℃) and timer (Timer Max: 100 Hours) 360° Water Circulation Heating Our sous vide machine uses a high-speed brushless motor and propeller to achieve 360° water circulation heating, effectively transferring heat to all corner of the entire pot With Reliable Fixing Clip Sixfivsevn sous vide precisional cooker comes with a fixed clip that fits most cooking utensils, freeing up your hands and making it very easy and convenient to use. Sous Vide Standard Sous Vide APP WIFI Upgraded WiFi Sous Vide Upgraded Sous Vide Standard Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.3 out of 5 stars 267 4.3 out of 5 stars 267 4.4 out of 5 stars 101 4.4 out of 5 stars 101 Price $59.98$59.98 $69.99$69.99 $72.99$72.99 $59.99$59.99 Style Standard APP WIFI Upgraded APP WIFI Upgraded Standard Wattage 1100 watts 1100 watts 1100 watts 1100 watts Temp Range 50 °F～194 °F (10ºC~90ºC) 50 °F～194 °F (10ºC~90ºC) 50 °F～194 °F (10ºC~90ºC) 50 °F～194 °F (10ºC~90ºC) Dimensions 3.44 x 2.31 x 13.74 inch 3.44 x 2.31 x 13.74 inch 2.93 x 3.15 x 13.85 inch 2.93 x 3.15 x 13.85 Water Level Not lower than the min line Not lower than the min line Not lower than the min line Not lower than the min line Decibel Index Less than 20 decibels Less than 20 decibels Less than 15 decibels Less than 15 decibels Ingredients Chicken, Fish, Vegetables, Eggs, Meat, Beef, Lamb, Pork, etc Chicken, Fish, Vegetables, Eggs, Meat, Beef, Lamb, Pork, etc Chicken, Fish, Vegetables, Eggs, Meat, Beef, Lamb, Pork, etc Chicken, Fish, Vegetables, Eggs, Meat, Beef, Lamb, Pork, etc

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Precision Cooker is the latest in Anova's lineup

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From the brand Previous page WiFi Sous Vide Machine Next page Product Description Chef-Tested Recipes INKBIRD APP offer the most popular and practical recipes for reference —before you start cooking!Also slow cooking is a novel way of cooking that is more in line with health than the traditional approach. Keep your family and friends eating healthy Low Noisy Ultra-Silent. INKBIRD's WiFi sous vide machine uses 3D water circulation technology, which not only achieves uniform heating, but also reduces noise . Twisting water bump, greatly reduce water pres And you to set longer cooking times, up to 99 hours and 59 minutes Max & Min Water Mark More Safety The sous vide machine doesn't work when water remains below the min mark or above the max mark. Savor every bite Your food will slowly cook in its own juices as it soaks up the flavor of your marinades and seasonings. The result is tender and flavorful foods that are rich in nutrients.

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From the brand Previous page Next page Product Description OUR CONCEPT The Lekoza brand creates unique and quality products in modern kitchen gadgets and appliances, and we are committed to creating fun for kitchen lovers! Wanting everyone to enjoy healthy and nutritious food. Precise Temperature Control for Delicious Taste Why choose Sous Vide cooking? Taste: The right temperature allows the freshness of the food to mingle with the aroma of the seasonings and subvert the taste buds. Nutrition: Proper temperature and time control allows proteins to be retained without being destroyed and minimizes water loss. Health: Low temperature cooking allows us to maximize the nutrition of ingredients while maintaining a healthy diet low in oil and fat. Recipes Built in Tuya App Come with professional recipes and costom recipes, you can choose different recipes in the app at will. 1100 Watts High Power Water Circulation Immersion circulator cooker heats evenly through the 3D water flow to keep the whole pot at a constant temperature, ultra-quiet, no noise. Easy to Disassemble and Clean Clamp and stainless steel skirt detach for easy cleaning.

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From the brand Previous page Miaton is a furniture brand built by a small team. This team is energetic and committed to improving life quality.Sous vide is a water bath style of cooking that cooks food extra evenly, with the food never reaching a degree higher than the water temperature. One of the benefits of sous vide cooking is the inability to overcook anything; it's a slow and steady style of cooking. Next page Product Description WiFi & LCD Display Panel Control The WIFI sous vide cooker support 2.4Ghz WIFI, but once was connected with your router via APP, then you could SET and Monitor the Sous Vide Machine on your phone wherever you're. 1100W Ultra-Quiet Fast Heating Immersion circulator cooker heats evenly through the 3D water flow to keep the whole pot at a constant temperature, ultra-quiet, low noise. IPX7 Waterproof Certification The sous vide has IPX7 waterproof certificationThe whole machine can be washed in water, and the removable stainless steel sleeve allows deep cleaning of stains in every crevice.

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From the brand Previous page Undassenk is a furniture brand built by a small team. This team is energetic and committed to improving life quality.Sous vide is a water bath style of cooking that cooks food extra evenly, with the food never reaching a degree higher than the water temperature. One of the benefits of sous vide cooking is the inability to overcook anything; it's a slow and steady style of cooking. Next page Product Description Recipes Built in Smart Life App Come with professional recipes andcostom recipes, you can choose different recipes in the app at will. 3D Cycle Quiet Heating 1100 watts sous vide with thermal immersion circulator which heat the water fast to the precise temperature. IPX7 Waterproof The sous vide has IPX7 waterproof certificationThe whole machine can be washed in water, and the removable stainless steel sleeve allows deep cleaning of stains in every crevice.

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Nano 3.0 is the latest cooker in Anova's line up

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Product Description Sous Vide Machine-Accurate temperature Our sous vide cooker has been tested thousands of times, so that the cook can more accurately control the temperature and time, making the cooking results more accurate & more nutritious. Why choose Sous Vide Cooking? Flavor: Sous-vide cooking allows food to retain the original flavor and color of the food to the greatest extent. Nutrition: Proper temperature and time control allows proteins to be retained without being destroyed and minimizes the loss of moisture from ingredients. Taste: Proper temperature allows the freshness of the food to mingle with the aroma of the seasonings and make the taste better. We used two fillet steaks (almost the same quality and portion) to test the different tastes of traditional iron pan frying and sous vide cooking. The core temperature of the steak that was fried on a traditional iron pan reached 125°F, which is the best temperature for a medium steak. However, it can be seen from the cut surface that about 40% of the meat around the steak is still fried. Generally speaking, the food cooked by the traditional iron pan frying method will generally reduce the weight by 15%-20%, most of which is the water in the food, so the taste of the food will change. The steak cooked by sous vide at the same low temperature of 125°F is heated again with a spray gun, so that the Maillard reaction occurs on the surface of the steak, and the whole steak is fully locked in the gravy. Judging from the cut surface, this steak is perfect-the inside is pink, the standard medium steak, and the surface is heated quickly at a high temperature, showing the color of the top steak. The sous vide cooking can minimize the loss of moisture from ingredients. The water loss is only between 5%-8%, which can retain the original flavor and color of the food to the greatest extent, and retain the nutrient content of the food.

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From the brand Previous page How did we get our start? As an amateur chef, Dimitry was passionate about sous vide and air-fryer cooking – the health, the ease, the deliciousness! Sousvide Art is his dream: precision cooking at home. What makes our products unique? Our products are reliable and high quality, but our engineering keeps costs low. Get the quality of an expensive brand for a great deal! Why do we love what we do? We love making home cooks into heroes. We deliver restaurant-quality results at home. Your tastebuds will notice better flavor and texture, and your body will welcome the proven health benefits. Next page Product Description SOUSVIDE ART Cooker Kit (1000 Watts Sous Vide Cooker) Sous Vide Cooker Kit (Deluxe) - Sous Vide Machine Immersion Cookers Circulator SOUSVIDE ART Reusable Vacuum Seal Bags With Vacuum Sealer Add to Cart Add to Cart Add to Cart Customer Reviews 4.4 out of 5 stars 3,734 4.6 out of 5 stars 1,574 4.4 out of 5 stars 3,734 Price $78.99$78.99 $69.99$69.99 $25.99$25.99 Bundle ✓ ✓ ✓ Inclusions Machine Immersion Circulator, Seal Bags, Vacuum Pump, Temperature Control, Gift for Chefs Machine Immersion Circulator, Seal Bags, Pump, Digital Timer, Temp Control, Suvee Cooker Gift Vacuum Seal Bags, Storage Bags w/Vacuum Pump & Cooker Accessories

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